Who is behind Thessoni – and what belongs to Thessoni.
Thessoni brings together different accommodation, restaurant, seminar and event concepts in Regensdorf near Zurich. This page introduces the people, companies and areas behind the brand.
Clear responsibilities and defined roles.
Thessoni combines entrepreneurial leadership, operational responsibility and short decision-making processes.
Roger Gloor
Thessoni is a Europe-wide registered brand for hotels, restaurants, food products and other product lines. The brand is owned by Trendotel AG, a company of Roger Gloor.
Roger Gloor is responsible for the entrepreneurial development, strategic positioning and further development of the Thessoni concepts.
For both Boutiquehotel Thessoni Classic Zürich and Residence Thessoni Home, investments in interior design, overall concept and positioning are part of Trendotel AG.
Eva Heidenreich
Eva Heidenreich is Resident Manager at Boutiquehotel Thessoni Classic Zürich and is responsible for the operational management of the hotel on site.
She is also responsible for the seminar and event business – from meetings and workshops to corporate events and individual functions.
One brand. Different concepts.
Boutiquehotel, Residence, restaurants and seminar and event areas are separate offers connected under the Thessoni brand.
Boutiquehotel Thessoni Classic Zürich
The boutique hotel at Eichwatt 19 in Regensdorf combines rooms and suites with its own restaurants, seminar rooms and event facilities.
Residence Thessoni Home
Residence Thessoni Home at Feldstrasse 34 in Regensdorf is a separate residence concept with its own positioning.
Three restaurant concepts at the boutique hotel
tonWERK – Premium Steaks & Seafood – Restaurant, feinWERK Fish & Seafood and speiseKAMMER Front Cooking are part of the gastronomy at Boutiquehotel Thessoni Classic Zürich.
Seminars, meetings & events
Boutiquehotel Thessoni Classic Zürich offers rooms and restaurant options for seminars, workshops, corporate events and individual events.
Three concepts with their own culinary identity.
The restaurants are located at Boutiquehotel Thessoni Classic Zürich and are open not only to hotel guests.
tonWERK – Premium Steaks & Seafood – Restaurant
Premium cuts, Sashi Beef from Finland, seafood and preparation in the 800° broiler define the tonWERK concept.
feinWERK Fish & Seafood
feinWERK represents fish and seafood specialities within Thessoni's restaurant offering.
speiseKAMMER Front Cooking
Front cooking and a shared culinary experience – particularly suitable for groups, corporate occasions and events.
Business, events and restaurants under one roof.
The seminar and event business is part of Boutiquehotel Thessoni Classic Zürich and is operationally managed by Resident Manager Eva Heidenreich.
Work, present and meet.
Different rooms and restaurant options are available for meetings, workshops, seminars and conferences.
- Seminars: different room sizes and seating arrangements.
- Meetings: suitable for smaller meetings as well as larger groups.
- Restaurants: catering and restaurant concepts directly at the hotel.
Rooms and concepts for special occasions.
Corporate events, Christmas dinners, team events and individual celebrations can be combined with the different rooms and restaurant concepts at Boutiquehotel Thessoni Classic Zürich.
- Corporate events: meetings, aperitifs, dinners and supporting programmes can be combined.
- Team events: events combined with a culinary experience at the hotel.
- Contact: Eva Heidenreich, Resident Manager and responsible for seminars & events.
The structure behind the Thessoni concepts.
Behind the individual offers are the Thessoni brand, Trendotel AG and clearly separated hotel, residence, restaurant and event concepts.
Thessoni
The Europe-wide registered brand forms the common basis for the different Thessoni concepts and product areas.
Trendotel AG
Trendotel AG stands behind the Thessoni brand and is responsible for areas including investments, interior design, overall concepts and positioning.
Independent concepts
Boutiquehotel Thessoni Classic Zürich and Residence Thessoni Home are independent accommodation concepts with different positioning within the same brand environment.
Thinking about hotel projects from an entrepreneurial perspective.
In addition to its own Thessoni concepts, Trendotel AG also works on management and operator-related questions in the hotel sector.
- Management contracts: operational management with clearly defined responsibility.
- Hotel operators: assessment and development of possible operator concepts.
- Hotel leases: possible entrepreneurial models for property owners.
Realistic assessments instead of standard answers.
Hotel concepts must do more than look good. Location, market, positioning, operations and economic viability need to work together.
- Economic viability: practical assessments and calculations.
- Positioning: development of a clear identity for the respective location.
- Concept: connecting hotel operations, restaurants and market requirements.
Discover Thessoni – from the hotel to its restaurants.
This page explains the structure, people and areas behind Thessoni. To learn more about Boutiquehotel Thessoni Classic Zürich as a host and about the atmosphere of the hotel, visit our About Us page.