Environment & Responsibility
Sustainability at Boutiquehotel Thessoni classic
We take responsibility in our daily hotel operations – through conscious decisions, concrete measures and a focus on what truly matters. On this page, we show how we live sustainability, quality awareness and care in our day-to-day business.
Food Waste Project
Less food waste – enjoy consciously
We want to make an active contribution to reducing food waste and using resources responsibly.
That is why we participate in the Too Good To Go initiative. This allows surplus food to be passed on in a meaningful way instead of going to waste unused. For us, this is a concrete step towards a more conscious approach to food.
Sustainability often starts with small things – in planning, purchasing, preparation and the conscious handling of what is produced with care every day.
More actions by the Thessoni team
- Whenever possible, our hotel team uses products with less packaging and pays attention to conscious use of materials.
- The entire team is continuously made aware of mindful and resource-saving behaviour.
- We reduce paper wherever digital processes are practical and useful.
- We pay attention to light and energy consumption in our daily hotel operations.
- Reusable solutions and durable materials are preferred.
- Energy-saving measures are part of our everyday routine.
How the team saves water and energy in everyday life
- We rely on the conscious use of water and avoid unnecessary consumption.
- Areas such as lighting and equipment are only used where they are really needed.
- In cleaning and operational processes, we pay attention to the careful use of resources.
- Even small daily decisions help to save energy in the long term.
Water
- Modern fittings help to use water in a targeted and sensible way.
- Food is prepared as efficiently as possible in order to avoid unnecessary water consumption.
- Water is a valuable resource – and we treat it accordingly.
Waste
- We separate waste as thoroughly as possible.
- Packaging materials are reduced wherever practical alternatives are available.
- Regionality, quality and conscious purchasing help to avoid unnecessary material consumption.
- We continuously review even small processes to identify where resources can be saved.
Quality, hygiene & prevention
Responsibility also means care in everyday hotel operations
For us, sustainability is not only reflected in the way we handle food, water or energy, but also in a conscious understanding of quality. This includes cleanliness, prevention and an attentive eye for details before small signs turn into bigger problems.
In this context, we also rely on preventive checks and structured processes to provide our guests with a safe and well-maintained environment.
Our rooms are checked regularly and also serve as a training environment. In this way, we combine quality awareness, prevention and care in a way that reflects the standards of our hotel.
Learn more about Signature Detection Dogs
Frequently asked questions about sustainability at Thessoni
We focus on the conscious handling of food and participate in Too Good To Go, among other initiatives, in order to pass on surplus food in a meaningful way.
These include, among other things, the conscious use of water and energy, the reduction of packaging and paper, as well as the mindful use of materials and resources.
Responsibility is not only reflected in environmental measures, but also in care, hygiene and forward-looking action. This helps to identify problems early and maintain standards sustainably.