feinWERK Seafood & Fish Journey
Fish, seafood and Mediterranean moments of pleasure at Boutiquehotel Thessoni classic. feinWERK is your fish restaurant in Regensdorf near Zurich for dinner, special evenings and guests who want to enjoy fish and seafood with care.
Fish restaurant near Zurich
with seafood & Mediterranean cuisine
At feinWERK, Mediterranean inspiration meets fresh ingredients, careful preparation and a calm restaurant atmosphere. If you are looking for a fish restaurant in Zurich, Zurich North, Regensdorf or the surrounding area, feinWERK offers a stylish place for fish, seafood and relaxed moments of pleasure.
Fish & Seafood
Yellowtail, scallops, octopus, salmon, lobster and prawns for guests who love seafood cuisine.
Mediterranean Chefs
The Seafood & Fish Journey is inspired by our chefs from the Mediterranean region.
Regensdorf near Zurich
Quietly located and easy to reach from Zurich North, the Limmat Valley and Zurich Airport.
Seafood & Fish Journey at feinWERK
feinWERK at Boutiquehotel Thessoni classic in Regensdorf serves a new Seafood & Fish Journey. The menu features starters and main courses with fish, seafood and Mediterranean accents.
Dishes include slow-cooked scallops, smoked yellowtail, yellowtail tartare, lobster Catalana, saganaki prawns, homemade paccheri with mussels, salmon fillet, yellowtail steak, grilled octopus and lobster tails.
Fish restaurant for special evenings
Whether it is dinner for two, an evening with friends or a relaxed restaurant visit outside the city: feinWERK combines fish cuisine, seafood and a calm atmosphere near Zurich.
Not only for hotel guests
feinWERK is open to all guests. You can dine with us, make a reservation and discover the Seafood & Fish Journey even without staying at the hotel.
Signature & Sharing Dishes
Two special dishes are at the heart of feinWERK as Signature & Sharing Dishes: sea bream in a salt crust and the seafood platter. Both dishes are designed for 2 or more people and are ideal for sharing.
Seasonal asparagus rice
Lemon beurre blanc
CHF 75.– / person
Lobster tails, free-range organic prawns
Champagne risotto, baby vegetables
CHF 89.– / person
Please note: Sea bream in salt crust is available by pre-order at least 24 hours in advance.
feinWERK Menu
Discover the current Seafood & Fish Journey with starters, main courses and Signature & Sharing Dishes at feinWERK fish restaurant in Regensdorf near Zurich.
Prefer something different?
Opening hours feinWERK
Restaurant: open daily from 18:00
Last kitchen order: 22:00
Reservations are recommended.
View Seafood & Fish Journey
Here you can view the current feinWERK menu directly as a PDF with fish dishes, seafood, starters, main courses and sharing dishes.
Fish restaurant near Zurich Airport
feinWERK is located in Regensdorf near Zurich, making it ideal for guests from Zurich North, the Limmat Valley, the Furttal and the area around Zurich Airport. The restaurant is suitable for relaxed dinners, business meals and private evenings with fish and seafood.
Reserve a tableAmbience at feinWERK
feinWERK is calm, bright and stylish. A restaurant for guests who want to eat consciously, take their time and enjoy fish or seafood in a relaxed atmosphere.
At Boutiquehotel Thessoni classic, personal hospitality, high-quality cuisine and an easily accessible location near Zurich come together.
Frequently asked questions about feinWERK fish restaurant
feinWERK is located inside Boutiquehotel Thessoni classic in Regensdorf near Zurich. The restaurant is easy to reach from Zurich North, the Limmat Valley and the area around Zurich Airport.
No. feinWERK is open to all guests, also without an overnight stay. You can reserve online, by phone or by email.
Yes. feinWERK is a fish restaurant in Regensdorf near Zurich with seafood, fish dishes and Mediterranean-inspired cuisine.
The menu includes scallops, yellowtail, lobster Catalana, saganaki prawns, salmon fillet, octopus, lobster tails, sea bream in salt crust and the seafood platter as Signature & Sharing Dishes.
Yes. Sea bream in salt crust is available by pre-order at least 24 hours in advance, as the fish is ordered fresh for you.
Yes. We recommend making a table reservation, especially in the evening and if you would like sea bream in salt crust or the seafood platter.