speiseKAMMER – Your live-cooking restaurant near Zurich
In the speiseKAMMER, cooking becomes a stage and dining an experience. Between copper pans, warm lights and tempting aromas, a place emerges where a meal turns into a moment – an experience that connects. Whether at lunchtime for a light buffet or in the evening for a themed dinner: here, culinary craftsmanship meets atmosphere and passion.
Find all current buffets and culinary dates right here – easily bookable online via Foratable. You can also discover our diverse events & themed evenings throughout the Thessoni world – from Tavolata dinners and wine pairings to exclusive tastings.
Lunchtime Buffet at speiseKAMMER
Fresh, flavourful and varied – our front-cooking lunch buffet is ideal for a business lunch or a relaxed midday break.
Dates:
Evening Buffet at speiseKAMMER
Atmospheric theme buffets, live-cooking and creative seasonal compositions – freshly prepared and served with a view into the open kitchen.
Dates:
Reserve your table online – we look forward to welcoming you.
Winter Highlight: Fondue & Chinoise
As the temperatures drop outside, it becomes especially cosy inside. Enjoy a cheese fondue or fondue chinoise in an intimate and atmospheric setting – accompanied by flickering candlelight, great conversation and a fine glass of wine.
Whether romantic for two, with friends or as a team event – our Fondue Experience is available from 20 November 2025 to March 2026. For groups and private gatherings we recommend the Fondue à discrétion – a winter ritual of indulgence that brings people together.
Discover the Fondue Experience »
Experience Exceptional Moments of Indulgence
Whether Tavolata, wine dinner, cheese fondue evening or seasonal buffet – at Thessoni, indulgence becomes a shared experience. Our events & themed evenings combine culinary creativity, craftsmanship and conviviality in a very special way. Each occasion tells its own story – sometimes fiery, sometimes relaxed, always delicious.
Explore the variety of our culinary events and be inspired – perhaps your next flavour experience is just around the corner.
Discover More Events »
Tavolata Zurich – Sharing, Discovering & Enjoying
Tavolata means coming together – sitting at a long table, laughing, sharing and enjoying. Everyone takes what they like – and perhaps tries something new. A convivial sharing dinner for all senses. Our kitchen team creates a wide variety of dishes to share – served in bowls, pots and platters, placed right on the table. Fresh, creative and full of flavour.
Our culinary concept:
- Classic Tavolata – nose-to-tail dining with a Swiss touch. An honest, handcrafted experience featuring dishes from nose to tail, inspired by traditional recipes and seasonal ingredients. Perfect for genuine food lovers.
Whether for a group dinner in Zurich, a private celebration or a relaxed evening among friends – our Tavolata experience brings people together and creates lasting memories.
Set the Table – Eat and Drink à Discrétion from the Live-Cooking Buffet
For groups of 10 people or more, by reservation only:
For three hours à discrétion, we serve a delicious variety of homemade antipasti, fresh fish, selected meats, seasonal vegetables
and, to finish, a tempting dessert buffet.
This relaxed yet refined dinner from our live-cooking buffet includes soft drinks, house wine, water and coffee –
all for a culinary flat rate of CHF 120.– including beverages.
Depending on the season, we offer a selection of themed culinary experiences. Find out more here »
speiseKAMMER – Wine & Menu Selection
Looking for something different?
feinWERK by Himura
tonWERK – Steak & Lobster Restaurant
Opening Hours speiseKAMMER
Available for groups of 10 or more or on selected dates.
