foodChamber - frontCooking restaurant
Buffet - and front cooking - offer
You sit at the table or on high tables and watch our chefs prepare your dish. That is the speiseKAMMER. The modern-rustic is charmingly reflected in the design of the speiseKAMMER. On the floor are oak planks that have been smoked and then oiled and waxed, reminiscent of an old workshop floor. And under the ceiling are old copper pans, each one unique, staged as a total work of art.
Whether high at table or classic, informal and pleasant linger – our speiseKAMMER is also suitable for coffee and conversation.
Our cards:
But prefer something else?
Take a look at our other restaurants:
- feinWERK menu
We are developing a new vegetarian gourmet concept, which can be supplemented with meat or fish / seafood according to taste and can be ordered in addition to that
The new menu will be available from around mid-March.
Teppanyaki – front cooking offer – theme buffet
The fine, uncomplicated dinner from the frontKÜCHE with freshly caught fish, seafood, mussels, many types of meat & steaks, fresh vegetables from the grill plate, homemade antipasti and a delicious dessert buffet.
“Carvery” gourmet buffet for lunch – Click here for the offer.
For a light and quick lunch and at great prices, we offer various daily specials, roast beef and other fresh roasts. First the antipasti & salad buffet and then our dessert buffet. Feast naturally and healthy.
OUR OPENING HOURS:
Lunch
Monday – Friday: 12.00 – 14.00
Dinner
Monday – Saturday: 18.00 – 22.00
For larger groups we also offer Front Cooking at individual times. Please give us a call.
Tavolata – the buffet on the table
Reserve your table and eventful evening now!
Every day we serve you our Tavolata!
Tavolata means coming together at the table. Eating what you like best and tasting what you might not know yet. A table full of themed specialties in bowls, pots and on platters put together for you by our chef and his team.
Bookable from 2 persons / Please order 6 hrs in advance.
Seasonally we offer you the Tavolata with different themes:
Superfood from the Mediterranean Valencia vs. Palermo
Monday to Saturday dm January to June
Masterplan Asia Tian Shan | Hindu Kush | Kashmir | Himalaya
Monday to Saturday July to December
at the price of culinary CHF 98.00 per person
For celebrations, parties and get-togethers
Front cooking of Teppanyaki “Tischlein Deck dich”
From 10 persons on reservation:
During three hours à discrétion we serve you homemade antipasti, freshly caught fish, selected meats, fresh vegetables and at the end a delicious dessert buffet. The fine, uncomplicated dinner from the frontKÜCHEN buffet including soft drinks, house wine, water & coffee
during 3 hours à discrétion for the culinary price of 120.- with drinks.
Seasonally we offer you delicacies on different themes.
