A culinary journey through Switzerland in 30 or 60 minutes? No problem in our speiseKAMMER buffet restaurant.

Again, typical Swiss recipes are reinterpreted, and some of the dishes are prepared before the very eyes of the guests by our chefs. Light fare for lunch, and for dinner, meat dishes, Swiss sushi, pickled perch or trout. The rustic modern theme is also reflected in the charming design. Oak floorboards, fumigated, oiled and waxed, recall an old workshop floor. And old copper pans hang from the ceiling, each unique, creating in their ensemble a work of art.

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