One of the world´s renowned meat suppliers is Donald Russell. The company was founded by Scottish farmer William Donald and the butcher John Stone, and supplies the best hotels and restaurants around the world: Raffles in Singapore, the Grand Hotel Monte Carlo, and the Hotel Thessoni. The choice is yours: unique Dry Aged Beef, Swiss Gourmet Grand Cru beef or veal from our own maturation cabinet.

The meat is cooked in a special 800 degree oven, so it forms a perfect crust very quickly before finishing cooking at 65 degrees. The result? Highly aromatic and exceptionally soft meat. We also serve freshly-caught lobster in the tonWERK. Sit in a casual atmosphere, looking at various musical instruments or perhaps our wine cabinet, where we store the best vintages.

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